This weekend was an amazing weekend for food at home. I didn’t grill at all, but we ate well. I’ll share a couple of the meals that I made, one from Friday night, and the other from Monday’s dinner. I did make pancakes somewhere in there, but forgot about grabbing a photo.
I made a Simple Fruit Crumble for dessert on both Friday and Monday. Friday’s was berries, Monday’s was plums.
I made a Warm Squash Salad for dinner on Monday, again, using the chive oil.
Our friends brought us some homemade kebabs to go with Monday’s dinner.