Eating Labor Day Weekend

This weekend was an amazing weekend for food at home. I didn’t grill at all, but we ate well. I’ll share a couple of the meals that I made, one from Friday night, and the other from Monday’s dinner. I did make pancakes somewhere in there, but forgot about grabbing a photo.

Endive Salad

First up was Friday night’s dinner, a modified Warm Radicchio Salad, with endives instead of radicchio. The salad was topped with a freshly made chive oil.

Fruit Cumble

I made a Simple Fruit Crumble for dessert on both Friday and Monday. Friday’s was berries, Monday’s was plums.

Squash Salad

I made a Warm Squash Salad for dinner on Monday, again, using the chive oil.

Kebabs

Our friends brought us some homemade kebabs to go with Monday’s dinner.

Beet Risotto

The main course on Monday was Beet Risotto, which involved juicing a raw beet. Yes, everything in the kitchen was red after that.